Siemens Home Appliances
Xinjiang Grilled Fish
Ingredients
| 500g Fresh yellow croaker fish |
5g Scallions (julienned) 30g Ginger slices 25g Shaoxing wine 1g Chili powder 1g Crushed black pepper 0.5g Five-spice powder 3g Cumin powder 2g Salt 15g Oyster sauce 10g Cooking oil |
Method
1. Wash and remove the viscera and gills of the fresh yellow croaker. Butterfly the fish and split it without cutting off the back.
2. Rub the Shaoxing wine evenly on the inside and outside of the fish, put scallions and ginger on the fish and marinate in a refrigerator for at least half an hour.
3. Mix the chili powder, crushed black pepper, five-spice powder, cumin powder and salt, and set aside.
4. Take the marinated fish out of the refrigerator, pat dry the surface with kitchen paper. Coat both sides with the mixed spices then brush with the oyster sauce and cooking oil. Place the fish on the wire rack with the skin side up.
5. Place the wire rack in the combination steam oven and put the universal pan lined with aluminum foil underneath to collect the dripping juice.
6. Select the automatic cooking program P05, press the start/stop button. Serve.
Automatic cooking program
Automatic cooking program: P05
Shelf position:
- Wire rack, level 3
- Universal pan level 2
