The Five Colour Steam

1. Wash all the ingredients, cut the corn and yam into small sections, cut the sweet potatoes, purple potatoes and taro into chunks, and place them on a porcelain plate.

2. Fill the water tank with water, put the plate on the perforated container and place inside the combination steam oven.

3. Select automatic cooking program P18, press the start/stop button. Serve.

Automatic cooking program: P18

Shelf position: Perforated container, level 3