Steamed Five Spice Pork Belly

1. Wash pork belly and cut into thin slices (about 5mm thick), set aside.

2. Mix the pork belly, ginger, Shaoxing wine, dark soy sauce, soy sauce and salt, and marinate for at least half an hour.

3. Peel the potatoes, cut into small pieces, rinse and set aside.

4. Put the potatoes on a porcelain plate, dredge the meat with steamed meat powder and arrange on the potatoes.

5. Fill the water tank with water, put the plate on the perforated container and place inside the combination steam oven.

6. Select automatic cooking program P09, press the start/stop button. Serve.

Automatic cooking program: P09

Shelf position: Perforated container, level 3