Salt and Pepper Roast Chicken

1. Clean the chicken and pat dry with kitchen paper.

2. Brush the chicken with Shaoxing wine, then rub the mixed salt and pepper, black pepper, salt and rosemary evenly. Place it on the wire rack.

3. Fill the water tank with water, place the wire rack inside the combination steam oven. Put the universal pan lined with aluminum foil underneath to collect the dripping juice.

4. Select automatic cooking program P11, press the start/stop button. Serve.

Automatic cooking program: P11

Shelf position:

• Wire rack, level 2
• Universal pan level 1