Siemens Home Appliances
Korean Grilled Pork Belly (Samgyeopsal-gui)
Ingredients
|
300g Pork belly 3 cloves Garlic (minced) 15g Ginger slice |
40g Korean hot sauce 4g Sesame oil 25g Soy sauce 3g White sesame |
Method
1. Wash pork belly and cut into thin slices (about 5mm thick), set aside.
2. Mix minced garlic, ginger, Korean hot sauce, Sesame oil, soy sauce and white sesame.
3. Mix marinade with the pork belly and refrigerate for at least half an hour.
4. Arrange pork belly on the wire rack and place inside the combination steam oven. Put the universal pan lined with aluminum foil underneath to collect the dripping sauce.
5. Select automatic cooking program P15 and press the start/stop button. Serve.
Automatic cooking program
Automatic cooking program: P15
Shelf position:
- Wire rack, level 2
- Universal pan level 1
